| REF | WAN4495410-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Emilio Hidalgo Seco — Dry with steamed mussels, snacks and fresh tuna tataki. |
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Regarding the tasting of Emilio Hidalgo Seco — Dry, the notes dense, steely edging, new gold reflections and silver reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh hazelnuts, mineral background, fine toasts and harmonic toasts.
The tasting of Emilio Hidalgo Seco — Dry in the taste phase stands out with well integrated acidity, overwhelming, balanced sweetness and acidity and clean retronasal route.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
Australia
Tempranillo
