| REF | WAN4571767-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mestres 1312 Brut Young with mediterranean rice. |
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Regarding the tasting of Mestres 1312 Brut Young, the notes greenish reflections, pale yellow, fine carbon and elegant carbon stand out in its visual phase.
Among the predominant notes of the olfactory tasting are delicate, fine, fresh cut grass, flowers and notes of white fruit.
The tasting of Mestres 1312 Brut Young in the taste phase stands out with cool, nice, very easy to drink and acidity-sweetness balance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
