| REF | WAN4570593-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Ferré i Catasús Brut Nature Reserve with white fish, creamy rice and turbot fillets. |
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Regarding the tasting of Ferré i Catasús Brut Nature Reserve, the notes sparkly, greenish reflections, pale yellow, very fine bubbles and crown very present stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white fruit, cake shop, nice, toasted and fennel.
The tasting of Ferré i Catasús Brut Nature Reserve in the taste phase stands out with long, persistent, well integrated carbon, hints of vanilla, toasted notes and creamy step.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
