REF | WAN4562411-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas de entre 10 y 40 años de edad. Envejecido, con sus lías, durante un mínimo de 24 meses en rima, en cueva mudéjar a 12℃.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
It is recommended to pair Yllera Cantosán Brut Nature with appetizers, birds, shellfish, white meats, turkey, crustaceans, all kinds of fish, soft meats, suckling, mollusks and chicken. |
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Regarding the tasting of Yllera Cantosán Brut Nature, the notes straw yellow, fine bubble and persistent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, butter, yeast notes, green apple, aging notes, aniseed aromas, cantaloupe and lemon peel.
The tasting of Yllera Cantosán Brut Nature in the taste phase stands out with cool, toasted notes, elegant, mature fruit, nuts, almonds and walnuts.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.