REF | WAN4559867-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Los vinos de Rafa Bernabé han sido elaborados con el mínimo de intervención, vinificados sin apenas tocarlos y de la manera más natural posible, sin adición de sulfuroso y con levaduras del propio viñedo, y no han sido clarificados ni filtrados. Esta elaboración tan natural puede comportar que el vino presente turbidez o sedimentos, en algunas añadas más que en otras, además. Es muy recomendable dejar reposar la botella verticalmente durante varias horas antes de servirlo.
It is recommended to pair Bernabé Acequión with rice, shellfish, fish, cheeses and foie. |
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Regarding the tasting of Bernabé Acequión, the notes straw yellow, intense, fine bubble and abundant tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, floral scents, mineral notes, white flowers, saline notes and primary scents.
The tasting of Bernabé Acequión in the taste phase stands out with mineral notes, citrus notes, fatty, white fruit, tropical fruit, lychee, fuji apple and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.