| REF | WAN4559180-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pedregosa L'Hereu Reserve with red meat, stews, rice, cured cheeses, hunting, pasta dishes, creamy cheeses and sailor stews. |
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Regarding the tasting of Pedregosa L'Hereu Reserve, the notes sparkly, cleansed, greenish yellow, fine bubble and delicate bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, toasted notes and aging notes.
The tasting of Pedregosa L'Hereu Reserve in the taste phase stands out with soft, elegant, dry and harmonious.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Pinot Black, Macabeo, Xarel·lo.
Argentina
United States
Australia
Tempranillo
