| REF | WAN4558697-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Oriol Rossell Reserva de la Propietat Brut Nature Reserve with tuna carpaccio, pickled preserves and monkfish with chanterelles. |
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Regarding the tasting of Oriol Rossell Reserva de la Propietat Brut Nature Reserve, the notes bright greenish, tiny bubbles and transparent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, fragrant, white fruits and dairy touches.
The tasting of Oriol Rossell Reserva de la Propietat Brut Nature Reserve in the taste phase stands out with sensual, consistent and green pepper.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
