| REF | WAN4551437-EN |
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Un Cava de la zona de Utiel-Requena, donde el clima es continental, con influencias del Mediterráneo y los suelos son calizo-arcillosos, elaborado con uvas chardonnay y pinot noir seleccionadas de cepas de baja producción y fermentado en barricas nuevas de roble americano de 400 l. de capacidad a temperatura controlada (16º). Debido a que ha sido mínimamente filtrado para poderse apreciar al máximo toda su calidad, puede presentar precipitados. Criado sobre lías durante un mínimo de 21 meses. Degüelle manual.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Hispano-Suizas Tantum Ergo Chardonnay Reserve — Aged with caviar, chicken in sauce, baked fish lightly sauced and haute cuisine dishes. |
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Regarding the tasting of Hispano-Suizas Tantum Ergo Chardonnay Reserve — Aged, the notes intense, fine bubble and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, nuts, fruity aromas, ripe white fruit, floral notes and vanillas.
The tasting of Hispano-Suizas Tantum Ergo Chardonnay Reserve — Aged in the taste phase stands out with creamy, long, complex, balanced, powerful and large.
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D.O. Cava
Pinot Noir, Chardonnay.
Argentina
United States
Australia
Tempranillo
