• France.
• Champagne.
• A.O.C. Champagne.
• Pinot Black, Chardonnay, Pinot Meunier.
• White sparkling. A.O.C. Champagne.
• Currently marketed by the producer.

  
  This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
  If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.

• Reserve.
• Bottle.
• 75 cl.
• 12% Vol.
• Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
• 11ºC - 13ºC.

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Español [ ES ]

Billecart-Salmon Brut Vintage, con dosificación Extra Brut, es el dominio de los grandes Pinots Noirs templados por la elegancia del Chardonnay de la Côte des Blancs. La vinificación, en parte en barricas tradicionales, afirma el carácter amplio y generoso de un estilo dirigido hacia una elegancia sutil y natural. Envejece en las cavas unos 10 años.
Climatología del viñedo: Continental.

Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Champagne.

The production region of A.O.C. Champagne is located in La región de Champagne-Ardenne, al noroeste de Francia, fundamentalmente en los alrededores de las ciudades de Reims y Épernay.