REF | WAN4550394-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 12 meses en las cavas.
Orientación del viñedo: Sureste.
Suelo del viñedo: Franco-arenoso.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
It is recommended to pair Alta Alella AA Capsigrany Natural Brut Nature with vegetables with sauce, jamon and light meals. |
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Regarding the tasting of Alta Alella AA Capsigrany Natural Brut Nature, the notes fine bubble, grayish and pink highlights stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas, grapefruit and tender almonds.
The tasting of Alta Alella AA Capsigrany Natural Brut Nature in the taste phase stands out with cool, persistent and structured.
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