| REF | WAN4548039-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mestres Clos Nostre Senyor Brut Nature with baked fish, ceviches, foies and codfish esqueixada. |
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Regarding the tasting of Mestres Clos Nostre Senyor Brut Nature, the notes deep, golden straw color, durable crown and good tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic herbs, nice toasts, medium-high intensity and ripe fruit background.
The tasting of Mestres Clos Nostre Senyor Brut Nature in the taste phase stands out with cool step, yellow apple and slight final bitterness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
