| REF | WAN4542646-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Cava Varias La Bona Vida with chocolate desserts, pickles, hard cheese and heavy with vegetables. |
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Regarding the tasting of Cava Varias La Bona Vida, the notes pink highlights, tiny bubbles, shiny gold color and abundant crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cashew nuts, ripe peach, fresh almonds and fresh yeasts.
The tasting of Cava Varias La Bona Vida in the taste phase stands out with hints of honey, remarkably long finish, baked pear and light citrus tones.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
