REF | WAN4512943-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
It is recommended to pair Castellblanch Brut with cockles, soup rice, tatin cake with ice cream and starters not very heavy. |
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Regarding the tasting of Castellblanch Brut, the notes pearly tone, very pale tone, abundant crown and elegant crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are broom, roasted apple and fine aromas of aging.
The tasting of Castellblanch Brut in the taste phase stands out with hints of honey, clean acidity and appetizing.
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