«Sumarroca Rosé Brut»

D.O. Cava
by Sumarroca

11.95

Details

Spain.
Catalonia.
D.O. Cava.
Pinot Black.
Rosé sparkling. D.O. Cava.
Bottle.
75 cl.
12% Vol.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
7ºC.

REF	WAN4565127-EN

«Sumarroca Rosé Brut»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Sumarroca Rosé Brut with canapes, meat croquettes and fruit desserts.

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The Sommelier «Sumarroca Rosé Brut»

Regarding the tasting of Sumarroca Rosé Brut, the notes golden reflections, pale pink and strawberry reflections stand out in its visual phase.

Among the predominant notes of the olfactory tasting are fragrant, balsamic and fresh grapes.

The tasting of Sumarroca Rosé Brut in the taste phase stands out with varietal notes, candied red fruit, very creamy and broad.

«Sumarroca»

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