| REF | WAN4583169-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Martín Faixó Perafita with under-aged cheeses, wild asparagus risotto and chicken salad. |
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Regarding the tasting of Martín Faixó Perafita, the notes cherry red, of course, pearly reflections and straw white stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pineapple, cassis, sour apple skin and hints of fennel.
The tasting of Martín Faixó Perafita in the taste phase stands out with fatty, unctuous finish and floral scents.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Picapoll.
Argentina
United States
Australia
Tempranillo
