REF | WAN4580447-EN |
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Desde 1992, Bérenice Lurton dirige Château Climens, clasificado como Premier Cru en 1885, y uno de los iconos de Sauternes y Barsac. En 2010, implementó métodos de viticultura biodinámica y técnicas naturales. Papillon de Sauternes es su última novedad y se elabora con sauvignon blanc y sémillon. Nariz expresiva con notas cítricas, orejones y miel. La boca es elegante, fresca y con un equilibrio entre dulzura y frescor simplemente perfecto. Complejo y cremoso, promete una larga vida en botella. Un vino confidencial y delicioso, un Sauternes a un precio imbatible.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Sauternes.
The production region of A.O.C. Sauternes is located in La región situada a 40 km al sureste de la ciudad de Burdeos, a lo largo del río Garona y su afluente, el Ciron. La fuente del Ciron es un manantial que tiene aguas más frías que el Garona. En el otoño, cuando el clima es cálido y seco, las diferentes temperaturas de los dos ríos se unen para producir niebla que desciende sobre los viñedos desde la tarde hasta la madrugada. Esta condición promueve el desarrollo del hongo Botrytis cinerea. A mediodía, el cálido sol ayudará a disipar la niebla y a secar las uvas para evitar que se pudran.
It is recommended to pair Château de Climens Bérénice Lurton Papillon Organic with raw fish, partridge and fat food. |
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Regarding the tasting of Château de Climens Bérénice Lurton Papillon Organic, the notes lemon reflections, greenish tones and metallic shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are orange peel, soft, fine notes of wood and syrup background.
The tasting of Château de Climens Bérénice Lurton Papillon Organic in the taste phase stands out with persistent, slightly acidic and balanced fruit.
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