| REF | WAN4578701-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Chevalier-Montrachet.
The production region of A.O.C. Chevalier-Montrachet is located in La comarca vinícola de Chevalier-Montrachet, en la región francesa de Burgundy.
| It is recommended to pair Henri Boillot with white fish, grilled white fish and assortment of cheeses. |
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Regarding the tasting of Henri Boillot, the notes crystalline, slight bubbling, silver tones and greasy appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied fruit, broom, caramel notes and fleshy white fruits.
The tasting of Henri Boillot in the taste phase stands out with fruity, sweet notes and caramel notes.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Chevalier-Montrachet
Chardonnay.
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Tempranillo
