REF | WAN4578486-EN |
It is recommended to pair Pol with vegetable rice, foie and tempuras. |
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Regarding the tasting of Pol, the notes lemon yellow, dense tear, amber shades and old gold tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are muscatel, great complexity and sweet pears.
The tasting of Pol in the taste phase stands out with saline notes, slightly unctuous, pleasant to drink and balanced density-acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.