REF | WAN4567761-EN |
It is recommended to pair Jean-Baptiste Boudier with fish, fish dishes, shrimp risotto and orange slices with sugar. |
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Regarding the tasting of Jean-Baptiste Boudier, the notes fine bubble, amber reflections, blue and attractive stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine woods, white pepper and pineapple.
The tasting of Jean-Baptiste Boudier in the taste phase stands out with happy, well integrated wood, very long and smoked butter.
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