| REF | WAN4564643-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair JOC De Cap a Peus with salads with fresh cheese, puff pastry and cocktails. |
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Regarding the tasting of JOC De Cap a Peus, the notes cherry red, dense, gold trim and golden straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus, muscat aromas, menthol and green fruits.
The tasting of JOC De Cap a Peus in the taste phase stands out with soft entry, herb memories, peach pit and perfect acidity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Grenache White, Macabeo.
Argentina
United States
Australia
Tempranillo
