REF | WAN4563601-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
It is recommended to pair Carlos Moro Oinoz with seafood paella, sweet fruits and creamy. |
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Regarding the tasting of Carlos Moro Oinoz, the notes greenish notes, straw color, green edging and lemony tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are large, raisins, limestone and chalky notes.
The tasting of Carlos Moro Oinoz in the taste phase stands out with happy, good complexity and powerful ending.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.