REF | WAN4561777-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Para su elaboración, la uva albariño macera y fermenta en tino de roble francés de 2500 litros. Posteriormente reposa durante 3 meses en barricas de roble. Tras el coupage con el caiño y el loureiro permanece durante 3 meses en depósito de inox y para finalizar permanece 6 meses más en botella antes de su comercialización. Criado, parcialmente, en barricas de roble durante 3 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rías Baixas.
The production region of D.O. Rías Baixas is located in La región al este de Galicia, en España. La mayor productora Gallega. Se divide en cinco subzonas: Valle de Salnés, Condado de Tea, El Rosal, Sotomayor y Ribera del Ulla.
It is recommended to pair Valmiñor Davila M100 Aged with pasta dishes, rabbit and barnacles. |
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Regarding the tasting of Valmiñor Davila M100 Aged, the notes straw yellow and sparkly stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, fruity aromas, spicy notes, wide range of aromas and aging notes.
The tasting of Valmiñor Davila M100 Aged in the taste phase stands out with mineral notes, unctuous, expressive and consistent.
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