| REF | WAN4560416-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Nuragus di Cagliari.
The production region of D.O.C. Nuragus di Cagliari is located in Las provincias de Cagliari y Oristano, en la región de Sardegna, Italia.
| It is recommended to pair Santadi Pedraia with snapper, salads with fresh cheese, sauerkraut and cod biscayne. |
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Regarding the tasting of Santadi Pedraia, the notes steely reflections, slight bubbling and silver reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jasmine, lychees and fine herbaceous vegetables.
The tasting of Santadi Pedraia in the taste phase stands out with long finish, quince and cool feeling.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Nuragus di Cagliari
Nuragus.
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