| REF | WAN4559019-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Colli Orientali del Friuli.
The production region of D.O.C. Colli Orientali del Friuli is located in La provincia de Udine, en la región de Friuli-Venezia Giulia, Italia.
| It is recommended to pair Paolo Rodaro with cheeses, all kinds of fish, washed rind cheeses and avocado with seafood. |
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Regarding the tasting of Paolo Rodaro, the notes dark, straw reflections, pale golden color and silver reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fennel notes, balsamic memories and syrup background.
The tasting of Paolo Rodaro in the taste phase stands out with green apple, acidity-sweetness balance and lush creaminess.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Colli Orientali del Friuli
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