REF | WAN4559016-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Colli Orientali del Friuli.
The production region of D.O.C. Colli Orientali del Friuli is located in La provincia de Udine, en la región de Friuli-Venezia Giulia, Italia.
It is recommended to pair Paolo Rodaro with sausages, salads with flowers, bouillabaisse and suckling meat. |
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Regarding the tasting of Paolo Rodaro, the notes straw reflections, alive, very bright iridescence and adequate evolution stand out in its visual phase.
Among the predominant notes of the olfactory tasting are gorse, ripe fleshy fruits and ripe notes.
The tasting of Paolo Rodaro in the taste phase stands out with saline, balanced fruit, great harmony and lime zest.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.