REF | WAN4558602-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Castel del Monte.
The production region of D.O.C. Castel del Monte is located in La provincia de Bari, en la región de Puglia, Italia.
It is recommended to pair Ognissole Bianco Pietraia with snails, mexican cuisine and spaghetti carbonara. |
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Regarding the tasting of Ognissole Bianco Pietraia, the notes sparkly, ocher tones, straw color and excellent brilliance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intoxicant, balanced acidity and exuberant.
The tasting of Ognissole Bianco Pietraia in the taste phase stands out with dry, just acidity, floral background and nice creaminess.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.