REF | WAN4557560-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]El Limousin de Marqués de Riscal es un gran vino blanco para todos aquellos amantes de la uva verdejo más austera, la que no se adorna con aromas desmedidos y se resalta con medidas pinceladas de madera. La cremosidad y las notas tostadas de la barrica envuelven una fruta nítida cargada de tipicidad y sentido del territorio que convierten al Limousin en un blanco complejo y versátil capaz de enamorar a cualquiera. Envejecido, sobre lías, durante 6 meses en barricas de roble francés Allier, Nevers y Vosges con capacidad de 600 litros, 40% nuevas y 60% de segundo vino.
Climatología del viñedo: Continental con influencia atlántica.
Suelo del viñedo: Pedregoso.
Antigüedad del viñedo: 1978.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
It is recommended to pair Marqués de Riscal Limousin Aged with white meats, grilled vegetables, roast lamb, fish in souce, dishes with creamy sauces and vegetables. |
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Regarding the tasting of Marqués de Riscal Limousin Aged, the notes golden yellow and pale tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, complex and elegant.
The tasting of Marqués de Riscal Limousin Aged in the taste phase stands out with toasted notes, unctuous and nuts.
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