| REF | WAN4555612-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]
Criado,con sus lías, durante 8 meses en depósitos de inox.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Monterrei.
The production region of D.O. Monterrei is located in El valle del río Támega, municipios de Castrelo do Val, Monterrei, Oímbra, Vilardevós y Verín.
| It is recommended to pair Gargalo Terra Sobre Lías with rice, shellfish, cheeses, white meats and baked fish. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Gargalo Terra Sobre Lías, the notes golden reflections, sparkly, intense and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, cool, fresh grass, chamomile and aniseed aromas.
The tasting of Gargalo Terra Sobre Lías in the taste phase stands out with persistent, fruity aromas, mineral notes, long finish, green apple, glyceric and grapefruit.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Monterrei
Treixadura.
Argentina
United States
Australia
Tempranillo
