REF | WAN4555380-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Criado, sobre sus lías, durante 12-13 meses en depósitos de inox. Posterior reposo en botella durante 12 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
It is recommended to pair Finca Viñoa Embotellado Tardío with tender pasta cheeses, meats with creamy sauces, grilled fish and seafood creams. |
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Regarding the tasting of Finca Viñoa Embotellado Tardío, the notes straw yellow, sparkly, cleansed and steely reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, aromatic herbs, apple, floral scents, elegant, fruity aromas, peach, white flowers, citrus notes, chamomile, delicate, stone fruit, dried flowers, tangerine, orange, paraguayan and orange blossom.
The tasting of Finca Viñoa Embotellado Tardío in the taste phase stands out with long, structured, fruity aromas, balanced, citrus notes, intense, dense, floral notes, glyceric and candied fruit.
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