| REF | WAN4555380-EN |
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Criado, sobre sus lías, durante 12-13 meses en depósitos de inox. Posterior reposo en botella durante 12 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Finca Viñoa Embotellado Tardío with tender pasta cheeses, meats with creamy sauces, grilled fish and seafood creams. |
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Regarding the tasting of Finca Viñoa Embotellado Tardío, the notes straw yellow, sparkly, cleansed and steely reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, aromatic herbs, apple, floral scents, elegant, fruity aromas, peach, white flowers, citrus notes, chamomile, delicate, stone fruit, dried flowers, tangerine, orange, paraguayan and orange blossom.
The tasting of Finca Viñoa Embotellado Tardío in the taste phase stands out with long, structured, fruity aromas, balanced, citrus notes, intense, dense, floral notes, glyceric and candied fruit.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Godello, Loureiro, Treixadura, Albariño.
Argentina
United States
Australia
Tempranillo
