REF | WAN4555053-EN |
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Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Fariña Colegiata Young with shellfish, fish, white meats and tender pasta cheeses. |
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Regarding the tasting of Fariña Colegiata Young, the notes straw yellow and greenish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, fruity aromas, peach and aromatic.
The tasting of Fariña Colegiata Young in the taste phase stands out with soft, cool, balanced, fleshy and tasty.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.