REF | WAN4563186-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Acontia Mar de Seda with mixed rice, white meat in sauce and marinated meat. |
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Regarding the tasting of Acontia Mar de Seda, the notes very intense, golden shades and very pale stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wood notes, caramel notes, dry stone and citrus aromas.
The tasting of Acontia Mar de Seda in the taste phase stands out with aromatic herbs, well integrated, cool feeling and dry in attack.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.