| REF | WAN4553808-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Coto de Gomariz Ailalá with charcuterie, carpaccios, chicken curry and snacks. |
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Regarding the tasting of Coto de Gomariz Ailalá, the notes golden reflections, sparkly, cleansed and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas, white flowers, nail, citrus notes, menthol scents, wide range of aromas, cantaloupe, lemon, fennel and lemon yogurt.
The tasting of Coto de Gomariz Ailalá in the taste phase stands out with persistent, corpulent, fruity notes, dense, peach, tangerine, oranges and ripe apricot.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Treixadura.
Argentina
United States
Australia
Tempranillo
