REF | WAN4553468-EN |
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Fermentación alcohólica durante 7 meses en barricas de roble para el xarel·lo y en ánforas romanas para el xarel·lo vermell. Segunda fermentación alcohólica realizada con miel y levaduras autóctonas. Posterior reposo, con sus lías, en botella durante 60 m.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
It is recommended to pair Clos Lentiscus Xarel·lo Xpressió Aged with birds, cod fritters and iberian suckling pig. |
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Regarding the tasting of Clos Lentiscus Xarel·lo Xpressió Aged, the notes abundant tear, very striking, golden straw color and very pale stand out in its visual phase.
Among the predominant notes of the olfactory tasting are praline, floral memories, herbaceous background and blended pineapples.
The tasting of Clos Lentiscus Xarel·lo Xpressió Aged in the taste phase stands out with quite long, very unctuous, cheerful entrance and very warm.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.