REF | WAN4553396-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Irpinia.
The production region of D.O.C. Irpinia is located in La provincia de Avellino, en la región de Campania, Italia.
It is recommended to pair Ciro Picariello with baked blue fish, fish-based dishes and chicken in creamy sauces. |
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Regarding the tasting of Ciro Picariello, the notes light yellow, beautiful, greasy appearance and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aniseed aromas, toasted wood, heather flower and dried flower nuances.
The tasting of Ciro Picariello in the taste phase stands out with good integration, nice creaminess and medium-long aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.