REF | WAN4552940-EN |
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Leyenda bordelesa, Haut-Brion es el más antiguo y pequeño entre todos los châteaux clasificados en 1855 como Premiers Grands Crus. Perteneciente a la familia estadounidense Dillon desde 1935, su reputación se debe a un terruño de excepción en Pessac-Léognan, con un microclima que depara sorpresas en casi todas las añadas. Con cuatro siglos de existencia a cuestas, la historia de Haut - Brion es una de las más antiguas e ilustres de la vitivinicultura.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Pessac-Léognan.
The production region of A.O.C. Pessac-Léognan is located in La margen izquierda del Garona. Está inmediatamente al sur de la ciudad de Burdeos (con una pequeña porción al oeste), de hecho, algunos de los viñedos del norte de Pessac-Léognan están completamente rodeados por las urbanizaciones de Burdeos, como resultado de la expansión hacia el sur de la ciudad. Consta de 8 comunas: (de norte a sur) Mérignac, Talence, Pessac, Gradignan, Villenave-d'Ornon, Cadaujac, Léognan y Martillac. Una parte significativa del área está cubierta de bosques. Incluye 1580 hectáreas de vides de suelos muy gravosos.
It is recommended to pair Château Haut-Brion Blanc Aged with creams, oriental rice and fish fritters. |
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Regarding the tasting of Château Haut-Brion Blanc Aged, the notes greenish flashes, yellow reflections, violet nuances and greenish glows stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wide range of aromas, wood, balsamic herbs and very rich.
The tasting of Château Haut-Brion Blanc Aged in the taste phase stands out with powerful, dry and very unctuous.
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