| REF | WAN4552129-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Collio Goriziano-Collio.
The production region of D.O.C. Collio Goriziano-Collio is located in La provincia de Gorizia, en la región de Friuli-Venezia Giulia, Italia.
| It is recommended to pair Carlo di Pradis with smoked, table tops and steamed fish. |
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Regarding the tasting of Carlo di Pradis, the notes amber shades, shiny gold and very transparent stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white flowers, blackboard, mature and cedar.
The tasting of Carlo di Pradis in the taste phase stands out with nuts, notes of aromatic herbs, greedy attack and spacious.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Collio Goriziano-Collio
Friulano.
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