REF | WAN4550678-EN |
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Criado, con sus lías, durante 2 meses en depósitos de inox.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Arché Pagés Sàtirs Blanc with roasted duck, monkfish al pil pil, grilled seafood and fish fritters. |
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Regarding the tasting of Arché Pagés Sàtirs Blanc, the notes bright yellow, grayish reflections, electric and violet nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peppers, fruit salad and scented.
The tasting of Arché Pagés Sàtirs Blanc in the taste phase stands out with apple notes, pears in syrup, amarescent ending and very acidic sensations.
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