REF | WAN4550091-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Un equilibrado monovarietal de viura de cepas de más de 30 años plantadas en suelo arcilloso-calcáreo, fermentado en barricas nuevas de roble francés y criado sobre lías durante cuatro-cinco meses. Fermentado y criado, sobre lías, en barricas de roble francés durante 4-5 meses.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Abel Mendoza Aged with white fish, cod, soft cheeses, hake and warm salads. |
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Regarding the tasting of Abel Mendoza Aged, the notes deep, straw reflections and intense yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are caramel notes, toasted brioche, bitter almonds and herbaceous nuances.
The tasting of Abel Mendoza Aged in the taste phase stands out with varietal notes, balanced density-acidity and bulky body.
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