| REF | WAN4548048-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Abruzzo.
The production region of D.O.C. Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
| It is recommended to pair Rabasco La Salita Bianco with pasta with cheese, meatloaf with cuttlefish, black rice and fish fritters. |
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Regarding the tasting of Rabasco La Salita Bianco, the notes greenish, greenish nuances, shiny cape and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are expressive, gardenia, peach notes and sesame seed.
The tasting of Rabasco La Salita Bianco in the taste phase stands out with subtle, honeyed finish, good complexity and ripe apricot.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Abruzzo
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