REF | WAN4545604-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Molise.
The production region of D.O.C. Molise is located in Las provincias de Campobasso y Isernia, en la región de Molise, Italia.
It is recommended to pair Claudio Cipressi Le Scoste with grilled sea bream, non-potent raw cheeses and marinated meat. |
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Regarding the tasting of Claudio Cipressi Le Scoste, the notes pearly reflections, lemon reflections, whitish and greyish trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, some complexity and balsamic spices.
The tasting of Claudio Cipressi Le Scoste in the taste phase stands out with varietal evidence, very unctuous and acid step.
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