| REF | WAN4543418-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Somontano.
The production region of D.O. Somontano is located in La región en la provincia de Huesca que tiene como centro la localidad de Barbastro. Zona verde y abrupta, en ella la vid se cultiva en las terrazas de los valles que desembocan en el límite norte de la depresión del Ebro. Somontano significa al pie del monte y define perfectamente el área geográfica donde se asienta esta denominación de origen, ya que se trata de una zona de transición entre el valle del río Ebro y los Pirineos, también conocida como pre-pirineo.
| It is recommended to pair Otto Bestué Fermentado en Barrica with intense aged cheeses, melted cheeses, not very strong paellas and vegetarian dishes. |
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Regarding the tasting of Otto Bestué Fermentado en Barrica, the notes pale tone, pearly reflections, lime yellow and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ash notes, large, sour fruit and fennel.
The tasting of Otto Bestué Fermentado en Barrica in the taste phase stands out with consistent, cereal notes and fine woods.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Somontano
Chardonnay.
Argentina
United States
Australia
Tempranillo
