REF | WAN4542960-EN |
It is recommended to pair Markus Molitor Erdener Treppchen Auslese with duck breast, fine pasta, fresh dishes and fresh pasta. |
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Regarding the tasting of Markus Molitor Erdener Treppchen Auslese, the notes slight bubbling, straw color, adequate evolution and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are oak wood, long lasting fragrance and light herbaceous.
The tasting of Markus Molitor Erdener Treppchen Auslese in the taste phase stands out with mint, peach pit, fresh herbaceous and aromatic retronasal.
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