| REF | WAN4542238-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
| It is recommended to pair Sarral Portell Blanco de Aguja with fish stew, snacks, baked cod and hake donostiarra style. |
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Regarding the tasting of Sarral Portell Blanco de Aguja, the notes crystalline, green edging and light crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mimosa, notes of tropical fruit and saline bottom.
The tasting of Sarral Portell Blanco de Aguja in the taste phase stands out with fresh grapes, little body and dairy products.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Conca de Barberà
Macabeo, Parellada.
Argentina
United States
Australia
Tempranillo
