REF | WAN4539500-EN |
Indicazione Geografica Tipica (I.G.T.) I.G.T. Friuli-Venezia Giulia.
The production region of I.G.T. Friuli-Venezia Giulia is located in La región de Friuli-Venezia Giulia, Italia.
It is recommended to pair Radikon Ribolla with prawns, oysters with lemon and pasta with cream sauce. |
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Regarding the tasting of Radikon Ribolla, the notes lemon yellow, amber reflections, straw color and very pale stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tender almonds, candied white fruit, broom and muscat aromas.
The tasting of Radikon Ribolla in the taste phase stands out with sweet spices, cantaloupe, sweet notes and acidity-sweetness balance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.