REF | WAN4539429-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Perelada Blanc de Blancs with cold appetizers, locust and unctuous dishes. |
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Regarding the tasting of Perelada Blanc de Blancs, the notes pearly reflections, very pale and brilliant hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are broom, fleshy fruit aromas and fruit.
The tasting of Perelada Blanc de Blancs in the taste phase stands out with limestone, great harmony, vibrant finish and long fruity persistence.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.