REF | WAN4538802-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Hermitage.
The production region of A.O.C. Hermitage is located in La región vinícola del norte del Ródano, al sur de Lyon. La denominación procede de la ciudad de Tain l'Hermitage. Las vides crecen en el lado suroeste de una empinada colina de granito frente al sol de la tarde y se pueden dividir en varios viñedos más pequeños. Estos son Les Bessards al oeste, L'Hermite y La Chapelle en la cima de la montaña, y Bessards, Le Méal, Les Greffieux y Murets al este.
It is recommended to pair Paul Jaboulet Aîné Domaine de la Chapelle Le Chevalier de Stérimberg with oysters, cheese croquettes, sauerkraut and non-potent raw cheeses. |
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Regarding the tasting of Paul Jaboulet Aîné Domaine de la Chapelle Le Chevalier de Stérimberg, the notes deep, bronze reflections and straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are gooseberries, saline notes and sweet.
The tasting of Paul Jaboulet Aîné Domaine de la Chapelle Le Chevalier de Stérimberg in the taste phase stands out with milky notes, mango, tangerine and fruit balance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.