REF | WAN4532625-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Tentenublo VLAV Blanco with spicy dishes, snapper and dishes of delicate flavor. |
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Regarding the tasting of Tentenublo VLAV Blanco, the notes opaque, lemon shades and young stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices, roasted nuts, red apple skin and pollen.
The tasting of Tentenublo VLAV Blanco in the taste phase stands out with live heartburn, banana, lots of structure and chocolate notes.
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