| REF | WAN4530813-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Péray.
The production region of A.O.C. Saint-Péray is located in La comarca vinícola de Saint-Péray, en la región francesa de Rhône.
| It is recommended to pair Paul Jaboulet Aîné Les Sauvagères with fresh cheeses, fresh salads, foies and vegetarian dishes. |
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Regarding the tasting of Paul Jaboulet Aîné Les Sauvagères, the notes straw reflections, structured, very pale and brilliant hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wet land, cereal flavors, tropical notes and sour notes.
The tasting of Paul Jaboulet Aîné Les Sauvagères in the taste phase stands out with licorice, appreciated varietals and round touch.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Péray
Nebbiolo, Marsanne.
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Tempranillo
