REF | WAN4529779-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Côtes du Roussillon.
The production region of A.O.C. Côtes du Roussillon is located in Uno de los condados históricos del antiguo Principado de Cataluña, que corresponde aproximadamente al actual departamento de los Pirineos Orientales del sur de Francia. También puede referirse a Cataluña del Norte o Cataluña francesa, la primera utilizada por los hablantes de catalán y la segunda utilizada por los hablantes de francés.
It is recommended to pair Mas Janeil Traou de l'Ouille with vegetable rice, iberian suckling pig and rice salads. |
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Regarding the tasting of Mas Janeil Traou de l'Ouille, the notes straw yellow, golden yellow, bronze reflections and golden iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, pineapple in syrup, aniseed and herbaceous touches.
The tasting of Mas Janeil Traou de l'Ouille in the taste phase stands out with balanced sweetness and acidity, round end and .
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.