REF | WAN4529614-EN |
It is recommended to pair Markowitsch with iberian suckling pig, spiced fish, pasta with fish sauce and soft creamy cheeses. |
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Regarding the tasting of Markowitsch, the notes silver tones, golden appeal, structured and metallic shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vivacious, intense floral character and great depth.
The tasting of Markowitsch in the taste phase stands out with fatty, smoky notes, fresh herbaceous and clean retronasal route.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.